In 2018 and Beyond: Hospitality and Foodservice Trends That Benefit The Business Bottom Line, Joy Pouros of Culinary Software Services, writes:
“What separates a fad and a lasting trend? It can be devastating to invest time and resources in securing new suppliers, training staff, and making significant menu or operational changes only for a trend to go out of style as fast as it came in. It’s a huge opportunity when a trend also happens to make business sense. We’ve taken a look at hospitality and foodservice trends from this year and identified several that are here to stay that will also have a positive impact on your business’ bottom line.”
To read the rest of Joy’s insightful article, click here.
