Leslie Wu, a contributor to Forbes and an editor, explorer, and enthusiast of food, drink, and travel, recently wrote about Five Trends That Will Shape Food Products in 2018. She writes:
“As we head into the change of seasons and the inevitable return of autumnal, pumpkin spice takeovers of flavors, so, too, do we see the return of trend lists for the following year. One of the first out of the gate amongst the major players is Mintel, who just released its global food and drink trend report for 2018, detailing what will influence products and manufacturing in foodservice next year.”
To read Leslie’s list of trends, click here.
